A Small Sampling of our dinner
menu
Please call for a listing of our seasonal specials.
dinners include:
clam chowder or vegetable garden salad
baked potato, "potatos dupuis", rice pilaf or baked yam with mango honey butter
fresh bread baked daily
Steaks
Steak Dupuis
a premium cut filet mignon robed in bacon, topped with fresh Dungeness Crab.
and covered with Burgundy Wine sauce and Shitake Mushrooms
served with our red potato Dupuis
Blue Cheese rib eye
Rib eye steak char broiled to your taste
and served with a creamy blue cheese sauce
New York Pepper Steak
served in a sweet dubonnet wine sauce
giving this steak a distinguished flavor
seafood
cioppino
A classic italian seafood stew abundant witth our finest Northwest shellfish
served in a brisk tomato and herb base
and accompanied with fresh toasted garlic bread
Whole dungeness crab & garlic bread
served with melted butter and cocktail sauce
Cedar planked salmon
baked with our homemade plank butter or crusted with our herb horseradish topping
Also available grilled
